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When I first saw this recipe, I couldn't imagine freezing cucumbers would work. But to my surprise, they came out perfect! Now I take them to picnics or give some as gifts to friends and neighbors. - Connie Goense, Pembroke Pines, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 355 mg sodium, 12 g carbohydrate, trace fiber, trace protein.
Originally published as Freezer Cucumber Pickles in Taste of Home June/July 1995, p39
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Reviewed on Sep. 06, 2012 by wither
Will these pickles keep longer then 6 weeks in the freezer in freezer containers???
Reviewed on Aug. 08, 2012 by sdd12967@yahoo.com
it says cover and freeze for up tp 6 weeks does that mean they are no good any longer then the 6 weeks in the freezer
Reviewed on Aug. 07, 2010 by jmburchett
I have been making these since the recipe first appeared in the magazine. My family loves them, they can sit and eat them right out of the jar !
Reviewed on Jul. 28, 2010 by lisamc
I make these every year and have shared the recipe with many people. My kids love them and we eat them all winter long - reminding us of summer's bounty!
Reviewed on Aug. 25, 2009 by cody22
I fixed this cucumber dish. It was very good!!!I would like to know if anyone has a cucumber slaw recipe?
I fixed this cucumber dish. It was very good!!!
I would like to know if anyone has a cucumber slaw recipe?
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