Freezer Cucumber Pickles Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 47
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 355 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Freezer Cucumber Pickles

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When I first saw this recipe, I couldn't imagine freezing cucumbers would work. But to my surprise, they came out perfect! Now I take them to picnics or give some as gifts to friends and neighbors. - Connie Goense, Pembroke Pines, Florida

SERVINGS: 80

CATEGORY: Condiment

METHOD: Freezer (Jams, Jellies or Pickles)

TIME: Prep: 2 hours 20 min. + freezing

Ingredients:

  • 4 pounds pickling cucumbers, sliced
  • 8 cups thinly sliced onions
  • 1/4 cup salt
  • 3/4 cup water
  • 4 cups sugar
  • 2 cups cider vinegar

Directions:

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Do not drain. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving. Yield: 10 pints.

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