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"Every year, we go on a 5-day camping trip and plan ahead for all of our meals," relates Lynn Johnson from Alexandria, Minnesota. "I always prepare and freeze this salad beforehand. It stays fresh right through to the last day."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 158 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 461 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Freezer Coleslaw in
July/August 2003, p55
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