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Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
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Nutrition Facts: 1 serving (3/4 cup) equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 255 mg sodium, 46 g carbohydrate, 3 g fiber, 2 g protein.
Freezer Coleslaw published in Country August/September 1992, p51
This coleslaw is perfect for the summer months. Serve with a slab of ribs and you have the perfect summer…
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