Freezer Coleslaw Recipe

 Rating 0

Be the first to write a review

Rate recipe

—Connie Wilkinson, Napanee, Ontario

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Freezer Coleslaw Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Freezer Coleslaw Recipe
  • Prep: 10 min. + standing Cook: 5 min. + freezing
  • Yield: 16 Servings
    •
10 5 15

Ingredients

  • 1 medium head cabbage (3 pounds), shredded
  • 1/2 green pepper, chopped
  • 1/2 cup shredded carrot
  • 1 small onion, chopped
  • 1 teaspoon salt
  • DRESSING:
  • 1 cup sugar
  • 1 cup white vinegar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed

Directions

  • In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain.
  • Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze. Yield: about 4 pints.

Originally published as Freezer Coleslaw in Country Woman September/October 1994, p36

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Freezer Coleslaw

Freezer Coleslaw

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT