- To serve immediately, bake at 375° for 15-18 minutes. To freeze
- for later use, partially bake at 300° for 15 minutes. Allow to
- cool; freeze. Reheat frozen rolls at 375° for 12-15 minutes or
- until browned. Yield: 4 dozen.
Nutrition Facts: One serving (one roll, prepared with skim milk) equals 1-1/2 starch; also, 120 calories, 197 mg sodium, trace cholesterol, 24 gm carbohydrate, 3 gm protein, 1 gm fat.