Freeze-Ahead Peach Pie Filling Recipe

Freeze-Ahead Peach Pie Filling Recipe Rating 5

This recipe makes four of the best, juiciest pies around!

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Freeze-Ahead Peach Pie Filling Recipe
  • Prep: 20 min. + freezing Bake: 50 min.
  • Yield: 32 Servings
20 50 70

Ingredients

  • 4 quarts sliced peeled fresh peaches
  • 3-1/2 cups sugar
  • 3/4 cup quick-cooking tapioca
  • 3/4 teaspoon salt
  • 1/4 cup lemon juice

Directions

  • In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Spoon fruit mixture into pans and level.
  • Place in freezer until frozen solid. When frozen, close foil, sealing well to prevent freezer burn. Remove foil from pans and freeze until ready to use.
  • To bake: Remove frozen peaches from foil and place in a unbaked pastry shell. Cover with top crust and seal; brush top with melted butter. Cover crust edges with foil.
  • Bake at 400° for 50 minutes. Remove foil and bake 20 minutes more or until crust is golden brown and filling is bubbly. Yield: recipe makes enough filling for 4 pies.

Nutritional Facts 1 serving (1 piece) equals 137 calories, trace fat (trace saturated fat), 0 cholesterol, 56 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Freeze-Ahead Peach Pie Filling in Grandma's Great Desserts Cookbook , p86

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