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To make peach pie even during the winter, I use this simple recipe. It also makes it easier when I have guests to prepare a quick and easy dessert.—Mary Ellen Thomas, Greer, South Carolina
Nutritional Facts 1 serving (1 piece) equals 136 calories, trace fat (trace saturated fat), 0 cholesterol, 56 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Freeze Ahead Peach Pie Filling in Country Woman May/June 1991, p35
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Reviewed on Aug. 24, 2011 by bziol
Haven't made this but what a fantastic idea! Looking forward to trying out soon.
Reviewed on Aug. 19, 2011 by ddmarco
I made this into 3 10-in. pies. I baked them last winter and it was like eating fresh peaches while there was snow on the ground. Delicious!
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