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Frappe Mocha Recipe

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—Beverly Coyde, Gasport, New York

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Frappe Mocha Recipe

Prep: 5 min. + freezing

Yield: 2 Servings

5 5

Ingredients

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Directions

In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired. Yield: 2 servings.

Nutritional Facts 1 cup (calculated without garnishes) equals 114 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 67 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein.

Originally published as Frappe Mocha in Cooking for One or Two Cookbook , p37

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Reviews for Frappe Mocha (6)

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Frappe Mocha

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Reviewed on Aug. 05, 2011 by Peityn

my family and i thought it tasted too much like coffee and tasted very strong.we ended up puting a lot of chocolate syrup in it

Reviewed on Dec. 27, 2010 by howdoyouspellit

We had this for my birthday get together, and it was the bomb of the party! Gotta love it!!!!

Reviewed on Mar. 24, 2010 by rbnoppie

Simple but good. Tastes a little too much like chocolate milk with coffee. However, this is a great base for coffee lovers to start with.

Reviewed on Mar. 14, 2010 by tkarinas

I dearly love this recipe. It is delicious and so good. The only thing I'd change is to take out the coffee granules, as most of my family is allergic to coffee. It is a keeper though, and one we'll make many more times.

Reviewed on Mar. 14, 2010 by mkbickham

My son has made this recipe twice since I printed it yesterday. It is better than they make at the coffeehouses.

Reviewed on Mar. 13, 2010 by zucchinilady

the only change I made was I substituted the milk for half vanilla flavored coffee cream and the rest 2% milk - soooo good!! great on a hot sunny day! Will be making this quite often.