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—Beverly Coyde, Gasport, New York
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without garnishes) equals 114 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 67 mg sodium, 15 g carbohydrate, trace fiber, 4 g protein.
Originally published as Frappe Mocha in Cooking for One or Two Cookbook , p37
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Reviewed on Sep. 09, 2012 by LibbiPeach
would have preferred it to be a little thicker, but the flavor was perfect
Reviewed on Aug. 05, 2011 by Peityn
my family and i thought it tasted too much like coffee and tasted very strong.we ended up puting a lot of chocolate syrup in it
Reviewed on Dec. 27, 2010 by howdoyouspellit
We had this for my birthday get together, and it was the bomb of the party! Gotta love it!!!!
Reviewed on Mar. 24, 2010 by rbnoppie
Simple but good. Tastes a little too much like chocolate milk with coffee. However, this is a great base for coffee lovers to start with.
Reviewed on Mar. 14, 2010 by tkarinas
I dearly love this recipe. It is delicious and so good. The only thing I'd change is to take out the coffee granules, as most of my family is allergic to coffee. It is a keeper though, and one we'll make many more times.
Reviewed on Mar. 14, 2010 by mkbickham
My son has made this recipe twice since I printed it yesterday. It is better than they make at the coffeehouses.
Reviewed on Mar. 13, 2010 by zucchinilady
the only change I made was I substituted the milk for half vanilla flavored coffee cream and the rest 2% milk - soooo good!! great on a hot sunny day! Will be making this quite often.
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