Reviewed on Feb. 22, 2009 by MICHIGANGIRL
WHY IS ALL OF THE NUTRITIONAL INFO., BLANK? I COUNT ON THESE ITEMS FOR MY EVERYDAY EXISTENCE DUE TO HEALTH ISSUES!PLEASE UPDATE THIS RECIPE USING THESE FACTS.FOR INSTANCE, I KNOW THAT THE SODIUM WILL BE WAY UP THERE. PLEASE DO A THOROUGH POSTING IF YOU'RE GOING TO POST!