Reviewed on Oct. 23, 2010 by stubzilla
This was a fairly easy recipe to follow for someone like me who is not skilled in piping icing. I would recommend reserving at least 1/2 cup of the white. I ran out before I could finish the second streak. I only used the 6 cups of powdered sugar and it made more than enough icing. However, most of the candy listed, I had a hard time tracking down so most of my cake was piping. I cut the ends of a swiss roll for the bolts in her neck. I would definitely make this again, and recommend this to anyone...it's cute and fun!