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Frank 'n' Swiss Crescents Recipe

Frank 'n' Swiss Crescents Recipe photo by Taste of Home

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Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and Swiss cheese. Serve additional mustard alongside for dipping.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Frank 'n' Swiss Crescents Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

15 15 30

Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
2 tablespoons Dijon mustard
1/2 cup shredded reduced-fat Swiss cheese
1/2 teaspoon salt-free seasoning blend
8 reduced-fat hot dogs

Directions

Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.
Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.
Place pointed side down 2 in. apart on a baking sheet coated with cooking spray. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 16 appetizers.

Nutritional Analysis: One appetizer equals 94 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 453 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

Originally published as Frank 'n' Swiss Crescents in Light & Tasty February/March 2002, p31

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Frank 'n' Swiss Crescents

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Reviewed on Feb. 07, 2010 by WEDGE23

yummy...I added honey to the dijon for a little sweetness, and sprinkled garlic and herb MRS DASH on top as well just before baking....great super bowl snack!! Everyone wanted the recipe!

Reviewed on Dec. 27, 2009 by lexie33008

It was delicious and simple. i made them with breaded baked fries and some corn on the side.

Reviewed on Jan. 17, 2009 by strongkat

I made this with mini dogs and pillsbury bread sticks. I cut the breadsticks into 3rds, wrapped them around the mini dogs and proceeded with the recipe. This was very good.

Reviewed on Nov. 19, 2008 by mjessen