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"Several members of my family enjoy meatless dishes, and I'm partial to casseroles, so this tasty dish pleases everyone," relates Ruby Williams of Bogalusa, Louisiana. "It lets the goodness of the veggies come through."
Nutritional Facts 1 serving (1-1/2 cups) equals 265 calories, 16 g fat (10 g saturated fat), 44 mg cholesterol, 596 mg sodium, 22 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Four-Vegetable Bake in
May/June 2004, p47
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