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Four-Tomato Salsa

Four-Tomato Salsa
A variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat.
56 ServingsPrep/Total Time: 20 min.

Ingredients

  • 7 plum tomatoes, chopped
  • 7 medium red tomatoes, chopped
  • 3 medium yellow tomatoes, chopped
  • 3 medium orange tomatoes, chopped
  • 1 teaspoon salt
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 1 medium red onion, chopped
  • 2 green onions, chopped
  • 1/2 cup each chopped green, sweet red, orange and yellow pepper
  • 3 pepperoncini, chopped
  • 1/3 cup mild pickled pepper rings, chopped
  • 1/2 cup minced fresh parsley
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon dried chervil
  • Tortilla chips

Directions

  • In a colander, combine the tomatoes and salt. Let drain for 10
  • minutes.
  • Transfer to a large bowl. Stir in the lime juice, oil, onions,
  • peppers, parsley, cilantro and chervil. Serve with tortilla chips.
  • Refrigerate leftovers for up to 1 week. Yield: 14 cups.
© Taste of Home 2013

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Four-Tomato Salsa (continued)

Nutrition Facts: One serving (1/4 cup salsa) equals 16 calories, 1 g fat (0 saturated fat), 0 cholesterol, 63 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.
© Taste of Home 2013