A variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat.
This recipe is:
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Nutritional Analysis: One serving (1/4 cup salsa) equals 16 calories, 1 g fat (0 saturated fat), 0 cholesterol, 63 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.
Originally published as Four-Tomato Salsa in
Taste of Home
August/September 2001, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 15, 2013 by dyme
Reviewed on Mar. 24, 2011 by ledalin
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