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This spicy chili features traditional ingredients like ground beef, green peppers and tomatoes, but carrots and white beans, make it deliciously different. Serve it over rice for a hearty meal. - Frank Fenti, New York
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 106 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 273 mg sodium, 10 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Four-Star Chili in Taste of Home Ground Beef Cookbook , p128
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Reviewed on Feb. 28, 2010 by Isolda
Whooh! This chili has great punch with all the pepper and pepper flakes. The guys in my family love it.
Reviewed on Nov. 05, 2008 by coreena
uses white beans served on rice
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