Be the first to write a review
Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a more robust flavor, marinate the seasoned roast overnight.
Nutritional Facts 5 ounces cooked beef equals 356 calories, 26 g fat (10 g saturated fat), 90 mg cholesterol, 226 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein.
Originally published as Four-Pepper Ribeye Roast in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p54
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013