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Four-Pasta Beef Bake
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8 cups uncooked pasta (four assorted pasta shapes of your choice)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 jars (26 ounces each) meatless spaghetti sauce
2 eggs, lightly beaten
4 cups (16 ounces) shredded part-skim mozzarella cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, cook
the beef, peppers, onions and mushrooms over medium heat until meat is no longer
pink; drain. Drain pasta and place in a large bowl; stir in the beef mixture,
two jars of spaghetti sauce and eggs. Transfer to two greased 3-qt. baking
dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at
350° for 25-30 minutes or until a thermometer reads 160°.
Yield: 2 casseroles (8-10 servings each).
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |