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This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper. -Harriet Stichter, Milford, Indiana
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving equals 265 calories, 9 g fat (4 g saturated fat), 57 mg cholesterol, 306 mg sodium, 27 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Four-Pasta Beef Bake in Taste of Home April/May 2002, p33
This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
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Reviewed on Oct. 17, 2011 by YOYA122561
I often make this recipe but add ricotta and fresh parmesian. It is always a hit and have been asked for the recipe many times
Reviewed on May. 20, 2011 by rachellephipps
I use my own homemade spaghetti sauce, and add some sliced zucchini, olives and garlic! It's AWESOME!
Reviewed on Jan. 10, 2011 by higgins3
My family loves this
Reviewed on Oct. 03, 2008 by danielpaul
Re: Four-Pasta Beef BakeI made this for my son-in-law's 50th birthday party. Absolutely everyone loved it. Thank you for a delicious recipe. I also made the white cake with raspberry sauce from your book. I had a few variations but it disappeared quickly. Thanks again.Pat
Re: Four-Pasta Beef Bake
I made this for my son-in-law's 50th birthday party. Absolutely everyone loved it. Thank you for a delicious recipe. I also made the white cake with raspberry sauce from your book. I had a few variations but it disappeared quickly. Thanks again.
Pat
Reviewed on Aug. 15, 2008 by pinkhottie
there is nothing special about this dish. it tastes like regular spagetti. won't be making this again.
Reviewed on Aug. 01, 2008 by smallwonder56
My whole family loved this recipe! They all went back for seconds.
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