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Meet the Cook: We delight in being hospitable - it's the true mark of a country home...even if it is in the city. This recipe's one I created myself. I enjoy various kinds of nuts and wanted a candy that has a different crunch in every bite.
My husband and I have a daughter, who's just turning 19 months old.
-Kelly-Ann Gibbons, Prince George, British Columbia
This recipe is:
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 ounces) equals 319 calories, 14 g fat (3 g saturated fat), 9 mg cholesterol, 264 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Four-Nut Brittle in
November/December 1997, p33
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