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Marjoram, thyme, basil and chives season this moist loaf, submitted by Sue Murphy of Greenwood, Michigan. "A friend gave me this recipe," she says. "The aroma while it's baking will make you think of a stuffed turkey roasting in the oven."
This recipe is:
Nutritional Analysis: One slice equals 98 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 165 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch.
Originally published as Four-Herb Bread in
Taste of Home
February/March 2003, p55
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