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Marjoram, thyme, basil and chives season this moist loaf, submitted by Sue Murphy of Greenwood, Michigan. "A friend gave me this recipe," she says. "The aroma while it's baking will make you think of a stuffed turkey roasting in the oven."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 98 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 165 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch.
Originally published as Four-Herb Bread in Taste of Home February/March 2003, p55
Simple substitutions allow people on a gluten-free diet to enjoy this holiday favorite.
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