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"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."
Nutritional Facts 1 serving (1 slice) equals 381 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 230 mg sodium, 55 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Four-Fruit Pie in
Taste of Home
June/July 1995, p67
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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