Printable | Taste of Home

Four-Fruit Compote

1 can (20 ounces) pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 can (11 ounces) mandarin oranges, drained
3 to 4 unpeeled apples, chopped
2 to 3 bananas, sliced

Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine
sugar and cornstarch. Add pineapple juice, orange juice and lemon
juice. Cook and stir over medium heat until thickened and bubbly;
cook and stir 1 minutes longer. Remove from the heat; set aside.

Printed from tasteofhome.com May 16, 2008

-----------------------Fold------------------------

Four-Fruit Compote cont.

In a large bowl, combine pineapple chunks, oranges, apples and
bananas. Pour warm sauce over the fruit; stir gently to coat. Cover
and refrigerate.

Yield: 12-16 servings.