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"I'm always looking for new ways to use fresh pears, and this recipe from my sister was a hit," shares Eileen Bishop of Vale, Oregon. Serve the pears for dessert , over oatmeal or alongside ham or chicken.
Nutritional Facts 1/2 cup equals 239 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 61 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Four-Fruit Compote in Cooking for 2 Winter 2007, p37
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