Four-Cheese Stuffed Shells Recipe

Four-Cheese Stuffed Shells RecipePhoto by: Taste of Home Four-Cheese Stuffed Shells Recipe Rating 5

Our Test Kitchen came up with these satisfying shells, bursting with ricotta, Asiago, mozzarella and cottage cheese. Use your favorite brand of spaghetti sauce--meatless or not.

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Four-Cheese Stuffed Shells Recipe
  • Prep: 20 min. Bake: 25 min.
  • Yield: 2 Servings
20 25 45

Ingredients

  • 6 uncooked jumbo pasta shells
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1/4 cup shredded Asiago cheese
  • 1/4 cup ricotta cheese
  • 1/4 cup 4% cottage cheese
  • 1 tablespoon minced chives
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup meatless spaghetti sauce

Directions

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use).
  • Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella.
  • Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 3 stuffed shells (prepared with reduced-fat ricotta cheese and 1% cottage cheese) equals 336 calories, 10 g fat (6 g saturated fat), 37 mg cholesterol, 893 mg sodium, 37 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Four-Cheese Stuffed Shells in Cooking for 2 Spring 2008, p35

Taste of Home

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Reviews for Four-Cheese Stuffed Shells (4)

Four-Cheese Stuffed Shells Recipe

Four-Cheese Stuffed Shells

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 10, 2010 by jmfinley

This was delicious and easy.


Reviewed on Feb. 16, 2010 by amiss84

love spinach..so this was a great meal!


Reviewed on Feb. 13, 2010 by ruthwohl10

I made this dish yesterday for dinner. I doubled the recipe. It was delicious. I will make it again. It took about 20 min to prepare. Had dinner in about 35 min.


Reviewed on Feb. 11, 2010 by pepsigrl1020

I have made this about a dozen times. Its the most request meal by my family and friends.

 
 
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