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This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper and broccoli. I'm never afraid to serve the colorful casserole to guests, since it's always a huge success. -Kimberly Kneisly, Englewood, Ohio
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Nutrition Facts: 1 piece equals 263 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 366 mg sodium, 32 g carbohydrate, 3 g fiber, 15 g protein.
Four-Cheese Spinach Lasagna published in Taste of Home April/May 2000, p29
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Reviewed on Oct. 29, 2009 by JAZZYLUHU
Great recipe, even my picky eaters liked it.
Reviewed on Jun. 18, 2008 by swatara
I love to serve this dish with our own fresh from the garden spinach, broccoli, peppers, and oninos. With my family of eleven this is a big hit!!
Reviewed on Apr. 17, 2008 by lookup4Jesus
This is an excellent recipe. All my guests enjoyed it tremendously!!! I will make it frequently, especially to serve to guests.
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