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My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand.
Nutritional Facts 1 serving (3/4 cup) equals 353 calories, 22 g fat (14 g saturated fat), 71 mg cholesterol, 489 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Four-Cheese Rice Casserole in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p54
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