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Four-Cheese Pizza Recipe

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Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake.—Davis Johns, Hurst, Texas

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Four-Cheese Pizza Recipe

Prep: 15 min. Bake: 25 min.

Yield: 8 Servings

15 25 40

Ingredients

1 loaf (16 ounces) frozen bread dough, thawed
1 large sweet red pepper, chopped
1 large green pepper, chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese
3/4 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/2 cup crumbled feta cheese
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3 plum tomatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced

Directions

On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 8 slices.

Nutritional Facts 1 serving (1 slice) equals 307 calories, 13 g fat (6 g saturated fat), 28 mg cholesterol, 559 mg sodium, 34 g carbohydrate, 3 g fiber, 16 g protein.

Originally published as Four-Cheese Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p196

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