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This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. — Jeanne Messina, Darien, Connecticut
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 152 calories, 14 g fat (6 g saturated fat), 29 mg cholesterol, 164 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Four-Cheese Pate in Taste of Home October/November 1997, p25
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 21, 2011 by cttrampert
This is a Holiday favorite of mine to "make and take"! Everyone always raves about it - and asks for the recipe!
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