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Meet the Cook: As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. -Rochelle Brownlee, Big Timber, Montana
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 641 calories, 47 g fat (27 g saturated fat), 167 mg cholesterol, 895 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Four-Cheese Chicken Fettuccine in Country Woman May/June 1999, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 30, 2010 by jsprinkle
This is a keeper! Super easy with ingredients I keep. Use frozen grilled chicken for a super snappy main dish!
Reviewed on Dec. 04, 2010 by Lindzh90
This was suburb!! I buy grilled precooked chicken and it tastes wonderful in this dish. I am also not a big fan of mushrooms so I substitute the cream of muchroom out for cream of chicken. Also, I like to add broccoli to this recipe and it tastes wonderful! I make this all the time!
Reviewed on Sep. 28, 2010 by aosteen
Wonderful! I will make this over and over again. I used fresh mushrooms instead of the ones out of the can and it turned out great. I also used fat free cream cheese and could not tell the difference!
Reviewed on Mar. 15, 2010 by megpiewatts
Soooooo Good! Picky kids LOVED this!
Reviewed on Jan. 17, 2010 by Sascha18
Although this recipe was anything but healthy, it was absolutely delicious! I used whole-grain pasta noodles and only 4 oz. of fat free cream cheese. I didn't put in any mushrooms because my boyfriend and I don't like them but I may consider adding broccli florets next time.
Reviewed on Nov. 03, 2009 by djewelss
When my husband goes back for a second...third...helping...I know it's a hit.Very easy and I used Cream of chicken instead of mushroom...YUmmmmmmmYYY!!!
When my husband goes back for a second...third...helping...I know it's a hit.
Very easy and I used Cream of chicken instead of mushroom...YUmmmmmmmYYY!!!
Reviewed on Jun. 24, 2009 by cherrylady
Apparently this recipe REALLY appeals to kids -- my 13 year old daughter absolutely loved it. I served it with fresh peas and loved the combination.
Reviewed on Jun. 05, 2009 by sdonikowski
This recipe is truly our family favorite--a great potluck casserole, never any leftovers.
Reviewed on Jan. 22, 2009 by marcoates
This recipe sounds great -- do you think it would affect the taste and/or texture a lot by making it a little healthier? Like using 98% less fat soup, reduced fat cream cheese, skim milk instead of heavy cream and Smart Balance (one for cooking) instead of butter.
Reviewed on Dec. 24, 2008 by cdeprato
My husband LOVED this recipe. He liked that it warmed up good.
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