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With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the recipe from her family, and it's now a favorite with our family, too.Mary Farney, Normal, Illinois
Nutritional Facts 1 cup equals 321 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 484 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Four-Cheese Bow Ties in Casserole Cookbook , p164
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 08, 2011 by Danastockton
I have made this several times and my entire family loves it. I add grilled chicken cut into cubes to make it a main dish as well as add chopped spinach. I don't like blue cheese so I leave it out and it still comes out great! other variations I've tried, add Italian sausage with a package of taco seasoning for a Mexican meets Itialian dish.
Reviewed on Jun. 10, 2010 by jane6volt
This is a delicious, elegant but simple to make recipe that even works for company. It goes nicely with parnesan knots and an Italian tossed salad. My kids cheer when I tell them that I am making this dish! EXCELLENT!
Reviewed on Mar. 02, 2010 by ceutachcaile
I love this recipe! It's so amazingly cheesy!
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