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Four-Cheese Baked Ziti Recipe

Four-Cheese Baked Ziti Recipe photo by Taste of Home

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This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. —Lisa Varner, El Paso, Texas

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Four-Cheese Baked Ziti Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1 package (16 ounces) ziti or small tube pasta
2 cartons (10 ounces each) refrigerated Alfredo sauce
1 cup (8 ounces) sour cream
2 eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup grated Romano cheese
1/4 cup minced fresh parsley
1-3/4 cups shredded part-skim mozzarella cheese

Directions

Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8 servings.

Nutritional Facts 1.333 cups equals 667 calories, 39 g fat (20 g saturated fat), 145 mg cholesterol, 1,037 mg sodium, 50 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Four-Cheese Baked Ziti in Country Woman February/March 2008, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Four-Cheese Baked Ziti

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(11-18) of 18 reviews

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Reviewed on Jan. 07, 2011 by mrsvette

Made this for dinner tonight! It's delicious, fairly easy but quite rich. Will definitely make again but will have as a side dish. Hubby praised it with every mouthful!

Reviewed on May. 25, 2010 by wld

I made this recipe yesterday, it was excellent! My husband was not sure about it at first, but loved it. I will be making this again.

Reviewed on May. 22, 2010 by trishaloo

I thought it sounded like it would be sickening but it turned out to be fantastic! My boyfriend is always asking for me to make it. Only negative is that it doesn't reheat well.