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Four-Cheese Baked Ziti Recipe

Four-Cheese Baked Ziti Recipe photo by Taste of Home

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This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. —Lisa Varner, El Paso, Texas

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Four-Cheese Baked Ziti Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1 package (16 ounces) ziti or small tube pasta
2 cartons (10 ounces each) refrigerated Alfredo sauce
1 cup (8 ounces) sour cream
2 eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup grated Romano cheese
1/4 cup minced fresh parsley
1-3/4 cups shredded part-skim mozzarella cheese

Directions

Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8 servings.

Nutritional Facts 1.333 cups equals 667 calories, 39 g fat (20 g saturated fat), 145 mg cholesterol, 1,037 mg sodium, 50 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Four-Cheese Baked Ziti in Country Woman February/March 2008, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Four-Cheese Baked Ziti

Four-Cheese Baked Ziti

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Reviewed on May. 07, 2013 by stef55

Made this for the family this weekend and everyone really enjoyed it. I choose to use egg beaters, fat free sour cream and part skim ricotta. In fact, I may cut back on the ricotta next time I make it. I also cut up cooked chicken and added to the pasta. Thanks for the recipe!

Reviewed on Sep. 09, 2012 by melisfun

This is so good. I love the grown up version of mac and cheese. I also added grilled chicken, green onions, and bacon pieces just to give my hubby some protein in it. It was so good, my kids couldn't stop eating it.

Reviewed on Mar. 27, 2012 by ALKaSelsor

This turned out even better than i expected it to! I had planned on making this for an extended family dinner with a vegetarian in mind and when I found out that afternoon she wouldn't be able to make it, i decided to add chicken! It was delicious. I added about 2 cups cooked shredded chicken in with noodle-alfredo mixture. I also did not have fresh parsley so I used dried and added alittle pepper and instead of refrigerator sauce I used one jar of sauce that you get in the spaghetti aisle. It was a hit!

Reviewed on Mar. 08, 2012 by hearthwitch

The fat content has to be astronomical. That is a huge amount of cheese - and very little else.

Reviewed on Feb. 21, 2012 by marrisa_s

Very very good! I think i will add a little more alfredo sauce next time because it was leaning towards the dry side. Trishaloo, i had the same problem with my leftovers but i added more alfredo sauce and then it reheated just fine. Also next time im going to add broccoli :)

Reviewed on Jan. 05, 2012 by cle1969

I made this but used all low-fat where I could. This is a new family favorite. I added broccoli and some left over chicken - so it was awesome. Didn't have much for left overs

Reviewed on Oct. 19, 2011 by goobler08

We added frozen peas and carrots to ours. It turned out perfectly and we will definitely be making this again!

Reviewed on Oct. 03, 2011 by homebunny

My family absolutely loved this recipe.

Reviewed on Oct. 03, 2011 by lgibbs101

Very good, down side is that it is very filling and couldnt eat as much as i wanted hahaha.

Reviewed on Jul. 30, 2011 by cwbuff

Two thumbs up! Can vary by adding meat sauce to layers.

Reviewed on Jan. 07, 2011 by mrsvette

Made this for dinner tonight! It's delicious, fairly easy but quite rich. Will definitely make again but will have as a side dish. Hubby praised it with every mouthful!

Reviewed on May. 25, 2010 by wld

I made this recipe yesterday, it was excellent! My husband was not sure about it at first, but loved it. I will be making this again.

Reviewed on May. 22, 2010 by trishaloo

I thought it sounded like it would be sickening but it turned out to be fantastic! My boyfriend is always asking for me to make it. Only negative is that it doesn't reheat well.