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For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. -Marie St. Thomas, Sterling, Massachusetts
This recipe is:
Contest Winning
Quick
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 tablespoons) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 1 g fiber, trace protein.
Originally published as Four-Berry Spread in Taste of Home June/July 1996, p29
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Reviewed on Jan. 14, 2012 by bethygail
great taste easy to make and makes a great gift
Reviewed on Jan. 01, 2010 by Glidie
I've been making this for several years to give the kids for Christmas..This year I made a mistake and used twice the berries, but the same amount of sugar and pectin. I decided to go ahead and cook it and see what would happen and we liked it much better than the original. Not as sweet and not as thick, yet thick enough to gel. I will be making it this way from now on. The blend of berries is very good and it's easy to make.
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