Four-Berry Spinach Salad Recipe

Four-Berry Spinach Salad Recipe photo by Taste of Home

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Nature's candy abounds in the berry-filled salad Betty Lise Anderson serves in Gahanna, Ohio. Its slightly tart dressing contrasts deliciously with sweet in-season fruit.

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Four-Berry Spinach Salad Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 tablespoon canola oil
1 tablespoon orange juice
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon water
2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon poppy seeds
1/8 teaspoon ground allspice
Dash ground cinnamon
4 cups fresh baby spinach
1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries
2 teaspoons chopped walnuts, toasted

Directions

For dressing, in a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Combine the spinach and berries in a small salad bowl. Drizzle with dressing and sprinkle with walnuts; toss to coat. Yield: 2 servings.

Originally published as Four-Berry Spinach Salad in Country Woman June/July 2007, p35