Four Bean Turkey Chili Recipe

 Four Bean Turkey Chili Recipe Four Bean Turkey Chili Recipe photo by Taste of Home Rating 5

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Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.
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Four Bean Turkey Chili Recipe
  • Prep: 20 min. Cook: 45 min.
  • Yield: 15 Servings
    •
20 45 65

Ingredients

  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 4 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and chopped
  • 1 to 2 tablespoons chili powder
  • 1 to 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Directions

  • In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
  • Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Yield: 15 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Originally published as Turkey Bean Chile in Quick Cooking September/October 2004, p10

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Reviews for Four Bean Turkey Chili

Four Bean Turkey Chili Recipe

Four Bean Turkey Chili

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(1-5) of 5 reviews

Reviewed on Dec. 02, 2011 by mm-mm

This was excellent. The stewed tomatoes really gives it a more savory and creamier flavor than plain tomatoes. Will definitely make this again.

Reviewed on May. 09, 2011 by tendetroit

Great ,my husband took this to a football party the men didn't realize it wasn't made with beef. I make all year long

Reviewed on Oct. 25, 2010 by s_pants

spicy, but my 18 month old loved it!

Reviewed on Jan. 21, 2010 by bplamtree

This recipe has won two chili cook-offs for me! My husband still thinks it's the best chili he's ever had!

Reviewed on Aug. 31, 2008 by creo6746

This chili is GREAT - it makes a lot and freezes well. You won't be disappointed.

 
 

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