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Four-Bean Supreme

Four-Bean Supreme
This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.
8-10 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/3 cup packed brown sugar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1/4 teaspoon each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper
  • 3 Wright® Brand Bacon strips, cut into 2-inch pieces
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Directions

  • In a large bowl, combine beans. In another bowl, combine the onion,
  • sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir
  • into beans.
  • Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake,
  • uncovered, at 350° for 1 hour or until heated through. Yield:
  • 8-10 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 220 calories,
© Taste of Home 2013

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Four-Bean Supreme (continued)

Nutrition Facts: 4 g fat (1 g saturated fat), 5 mg cholesterol, 692 mg sodium, 37 g carbohydrate, 8 g fiber, 10 g protein.
© Taste of Home 2013