Four-Bean Supreme Recipe

Four-Bean Supreme Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.

[X]

Rate Four-Bean Supreme Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Four-Bean Supreme Recipe

Prep: 15 min. Bake: 1 hour

Yield: 8-10 Servings

15 60 75

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 medium onion, chopped
1/3 cup packed brown sugar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon lemon juice
1/2 to 1 teaspoon hot pepper sauce
1/4 teaspoon each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper
3 Wright® Brand Bacon strips, cut into 2-inch pieces

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >

Directions

In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans.
Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 220 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 692 mg sodium, 37 g carbohydrate, 8 g fiber, 10 g protein.

Originally published as Four-Bean Supreme in Country June/July 2002, p51