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Four-Bean Supreme Recipe

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This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.

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Four-Bean Supreme Recipe

Prep: 15 min. Bake: 1 hour

Yield: 8-10 Servings

15 60 75

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 medium onion, chopped
1/3 cup packed brown sugar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon lemon juice
1/2 to 1 teaspoon hot pepper sauce
1/4 teaspoon each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper
3 bacon strips, cut into 2-inch pieces

Directions

In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans.
Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 220 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 692 mg sodium, 37 g carbohydrate, 8 g fiber, 10 g protein.

Originally published as Four-Bean Supreme in Country June/July 2002, p51

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