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Most people are surprised to hear this salad gets its sweet flavor from honey instead of sugar. This natural ingredient gives basic bean salad a tasty new twist.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 242 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 390 mg sodium, 31 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Four-Bean Salad in
Home-Style Soups, Salad and Sandwiches Cookbook
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