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"This bean side dish always draws compliments," relates Susanne Wasson of Montgomery, New York. "Because it's easy to fix ahead and simmer in the slow cooker, it's convenient to take to potlucks and church meals."
Nutritional Facts 1 serving (3/4 cup) equals 297 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 920 mg sodium, 43 g carbohydrate, 8 g fiber, 10 g protein.
Originally published as Four-Bean Medley in Quick Cooking May/June 1999, p21
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Reviewed on Dec. 27, 2009 by mythyagain@yahoo.com
This is an easy dish to prepare the night before, refrigerate and then just plug the crock pot in the next day. I took this to Xmas dinner and it was a hit. I used turkey bacon and would like to try vegetarian bacon the next time.
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