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This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.Bob & Georgia Crabb, Scio, Oregon
Nutritional Facts 1 serving (3/4 cup) equals 173 calories, 1 g fat (trace saturated fat), 0 cholesterol, 781 mg sodium, 37 g carbohydrate, 7 g fiber, 8 g protein.
Originally published as Four-Bean Casserole in
Taste of Home
June/July 1995, p47
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