Forgotten Torte Recipe

Forgotten Torte RecipePhoto by: Taste of Home Forgotten Torte Recipe Rating 4

This torte is "forgotten" in the oven overnight, but we never forgot how good it tastes when we eat it!

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Forgotten Torte Recipe
  • Prep: 10 min. + standing
  • Yield: 10-12 Servings
10 10

Ingredients

  • 6 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1-1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup heavy whipping cream
  • Red food coloring, optional
  • Raspberries or strawberries

Directions

  • In a large bowl, beat egg whites, cream of tartar and salt at medium speed until foamy. Add sugar a little at a time, beating well. Add extracts. Continue beating until stiff glossy peaks form. Grease the bottom only of a 9-in. tube pan with removable bottom. Spread batter evenly in pan. Place in a preheated 450° oven and immediately turn off heat. Let stand in oven overnight. The next day, loosen edges of torte with sharp knife and turn onto serving platter. Just before serving, whip cream until stiff; tint with food coloring if desired. Frost with cream and top with berries. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 slice) equals 175 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 84 mg sodium, 26 g carbohydrate, 0 fiber, 2 g protein.

Originally published as Forgotten Torte in Grandma's Great Desserts Cookbook , p11

Taste of Home

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Reviews for Forgotten Torte (3)

Forgotten Torte Recipe

Forgotten Torte

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Reviewed on Jun. 24, 2011 by Mommajozy

Haven't made this yet, but I can't wait to make it ! Basically meringue, covered with whipped cream.... Oh my ! What could be more Heavenly ????? LOL


Reviewed on May. 07, 2011 by S.L.F.

I love all the recipes I have collected from TOH & other recipe sites but, I am sorry to say, this site is unbearably SLOW! Can't something be done about that?!~


Reviewed on Mar. 22, 2010 by goodfoodeat

I've fixed a recipe just like this several times called, "Meringue Torte". It's so light and refreshing on a hot summer day! I slice strawberries and arrange them over-lapping around the top-center of the frosted cake. It's a showstopper and sooo delicious, people love it!

 
 
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