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During chilly months, I fix this jambalaya at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.—Cindi Coss, Coppell, Texas
This recipe is:
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Nutritional Facts 1 cup calculated without rice equals 230 calories, 13 g fat (5 g saturated fat), 75 mg cholesterol, 1,016 mg sodium, 9 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Forgotten Jambalaya in Taste of Home February/March 2008, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 18, 2011 by lsal86
making this again tonight. I thought it was good, not amazing but good. My bf on the other hand really really liked it. Guess it depends on what kind of taste you have
Reviewed on Apr. 15, 2011 by autumvaught
This is so flavorful and yummy. I love that it has a bit of spice and great texture. I didn't need to change anything, including the cook time, which is amazing in itself! I make this frequently!
Reviewed on Apr. 03, 2011 by simpson5togo
Wonderful dish, full of flavor, try with confidence.
Reviewed on Mar. 18, 2011 by kolaber
This was an amazing crock pot recipe! I added 1 lb of shrimp and a lb of cut up tilapia! The fish was my favorite! I think I will try chicken thighs instead of breast next time though. Definitely a keeper!
Reviewed on Mar. 16, 2011 by vivian922
Super easy and tasted great
Reviewed on Mar. 12, 2011 by Flenner
This gets 5 stars for the ease of preparation and taste. I used less heat but that is a personal preference. Just dump it in and you're done!
Reviewed on Feb. 25, 2011 by jalawrence08
This has become a staple in our house! I've made it with Chirzo sausage, so good and gives that extra spice!
Reviewed on Feb. 18, 2011 by luv2cook51
Yummy!! everyone in out house loved it!! we like things a little spicier so we put in extra hot sauce and cayenne pepper
Reviewed on Feb. 18, 2011 by marilyn23
Great flavor and very easy to make. It is definitely a "keeper". We have made it several times already.
Reviewed on Feb. 06, 2011 by lsmothers
My husband loves Jambalaya so i decided to give this recipe a try.It was extremely easy and both of us loved it.He said it's a keeper.I did leave out the celery because neither of us are fans.
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