Directions

• Prepare the brownie batter according to package directions. Spread
• into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350°
• for 13-15 minutes or until a toothpick comes out clean. Cool on a
• wire rack.
• In a large bowl, beat the butter, sugar, cocoa, milk and vanilla
• until smooth. Frost the cooled brownies. Loosely cover and chill for
• 1 hour or until frosting is set.
• With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from
• a short side to a long side to form diamonds. In a microwave, melt
• chocolate chips at 50% power; stir until smooth. Place in a small
• heavy-duty resealable plastic bag; cut a small hole in a corner of
• bag. Pipe laces on brownies. Yield: about 3 dozen.