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Fontina Potatoes Au Gratin Recipe

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We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!—Taste of Home Test Kitchen

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Fontina Potatoes Au Gratin Recipe

Prep: 20 min. Bake: 40 min.

Yield: 2 Servings

20 40 60

Ingredients

2 tablespoons butter
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup milk
3 medium potatoes, peeled and cut into 1/4-inch slices
1/4 cup shredded fontina cheese
2 tablespoons minced chives
1 tablespoon grated Parmesan cheese

Directions

In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives.
Cover and bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving. Yield: 2 servings.

Nutritional Facts 1 serving equals 357 calories, 19 g fat (12 g saturated fat), 57 mg cholesterol, 859 mg sodium, 37 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Fontina Potatoes Au Gratin in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p186

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