Focaccia Sandwich Recipe

Focaccia Sandwich Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Slices of this pretty sandwich are great for any casual get-together. Add or change ingredients to your taste.—Peggy Woodward, East Troy, Wisconsin

This recipe is:

Quick

[X]

Rate Focaccia Sandwich Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Focaccia Sandwich Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

15 15

Ingredients

1/3 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives, drained
1 Focaccia bread (about 12 ounces), halved lengthwise
4 romaine leaves
1/4 pound shaved deli ham
1 medium sweet red pepper, thinly sliced into rings
1/4 pound shaved deli turkey
1 large tomato, thinly sliced
1/4 pound thinly sliced hard salami
1 jar (7 ounces) roasted sweet red peppers, drained
4 to 6 slices provolone cheese

Directions

In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into wedges; secure with toothpicks. Yield: 24 servings.

TEST KITCHEN TIP A rectangular-shaped focaccia bread, measuring about 12 in. x 8 in., works best for this sandwich.

Nutritional Facts 1 serving (1 each) equals 113 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 405 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Focaccia Sandwich in Test Kitchen Favorites 2004 , p65