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Focaccia Sandwich Recipe

My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often.

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Focaccia Sandwich Recipe

Prep/Total Time: 10 min.

Yield: 10-12 Servings

10 10

Ingredients

1 loaf (1 pound) Focaccia bread
1/2 cup spinach dip or chive and onion cream cheese spread
2 tablespoons Dijon mustard
8 ounces thinly sliced deli smoked turkey
4 slices Swiss cheese (1 ounce each)
1 medium tomato, thinly sliced

Directions

Cut bread in half horizontally. Spread 1/4 cup spinach dip on each half; spread with mustard. Layer the turkey, cheese and tomato on bottom half; replace top half. Cut into wedges. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 210 calories, 9 g fat (3 g saturated fat), 21 mg cholesterol, 546 mg sodium, 21 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Focaccia Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p108

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Focaccia Sandwich

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(1-1) of 1 reviews

Reviewed on Dec. 17, 2010 by jdebower

Our high school student run restaurant made this sandwich for their customers and taste tested the recipe ahead of time. It was thoroughly enjoyed by everyone!!! We did use an Italian bread rather than the Focaccia bread.