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My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 210 calories, 9 g fat (3 g saturated fat), 21 mg cholesterol, 546 mg sodium, 21 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Focaccia Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p108
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Reviewed on Dec. 17, 2010 by jdebower
Our high school student run restaurant made this sandwich for their customers and taste tested the recipe ahead of time. It was thoroughly enjoyed by everyone!!! We did use an Italian bread rather than the Focaccia bread.
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