Focaccia Pork Salad Recipe

Focaccia Pork Salad Recipe photo by Taste of Home

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Dinner's done in no time with this easy salad flavored with honey-mustard pork, blue cheese and a simple 3 ingredient dressing.

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Focaccia Pork Salad Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

6 ounces focaccia bread, cubed
3/4 pound honey-mustard center cut pork loin fillet, cut into 1-inch pieces
2 teaspoons plus 1/4 cup olive oil, divided
4 cups torn romaine
1/2 cup crumbled blue cheese
2 tablespoons balsamic vinegar
1/2 teaspoon dried oregano

Directions

Place bread cubes on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
Meanwhile, in a large skillet, brown pork in 2 teaspoons oil over medium heat for 5-6 minutes or until no longer pink.
In a large bowl, combine the romaine, blue cheese, bread cubes and pork. In a small bowl, whisk the vinegar, oregano and remaining oil. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.

Editor's Note: This recipe was tested with Hormel honey-mustard center cut pork loin filet. The package weighs about 27 ounces.

Nutritional Facts 1 serving (1-1/2 cups) equals 287 calories, 17 g fat (5 g saturated fat), 31 mg cholesterol, 579 mg sodium, 19 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Focaccia Pork Salad in Simple & Delicious July/August 2007, p6