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Focaccia Bread Recipe

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Green olives compliment this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, it’s packed with flavor. Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California

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Focaccia Bread Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup sliced pimiento-stuffed olives
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons olive oil

Directions

On an ungreased baking sheet, pat dough into a 12-in. x 6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil.
Bake at 350° for 15-20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 249 calories, 11 g fat (3 g saturated fat), 10 mg cholesterol, 623 mg sodium, 31 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Focaccia Bread in Simple & Delicious January/February 2007, p28

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed on Feb. 10, 2009 by valanddansmith

WOW!!! This was amazing!! If you like olives, you'll love this! Simply thaw the bread - there's no need to let it rise. The only change I made was to use sharp cheddar cause that's what I had on hand. I will be making this often! Thanks so much!!