Flying Saucers Recipe

 Flying Saucers Recipe Flying Saucers Recipe photo by Taste of Home Rating 5

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These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.

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Flying Saucers Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4-6 Servings
    •
15 15

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 8 pita pocket halves
  • 8 lettuce leaves
  • 16 thin slices bologna
  • 8 thin slices fully cooked ham
  • 16 thin slices tomato

Directions

  • Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 539 calories, 39 g fat (12 g saturated fat), 68 mg cholesterol, 1,647 mg sodium, 29 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Flying Saucers in Quick Cooking May/June 1998, p39

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Flying Saucers Recipe

Flying Saucers

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(1-1) of 1 reviews

Reviewed on Jul. 06, 2011 by tracystebbins

was very good... even better with tobasco sauce according to husband..

 
 

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