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These golden wings are finger-licking favorites at every festive family get-together. Delicious hot or cold, they're easy to make, and they "fly" off the plate whenever I serve them!
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Flying Chicken Wings in Country Woman Christmas Annual 2005, p23
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 09, 2011 by corollagirl
i didnt use wing or winglettes. i use breast chicken tenders. and chicken thighs. o m g! the greatest. i marinated for an hour and for the chicken thighs i used a knife to cut slits into it. i followed your directions exactly and came out wonderful!!!!!!
Reviewed on Oct. 02, 2011 by Katherine J
These are great, delicious, easy. I do not always marinate overnight, they are still good. These are my 15 year old grandsons favortite.
Reviewed on Apr. 19, 2009 by CookinDave09
This is more of a question than a comment, can I substitute Splenda for the Granulated sugar?
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